Here's a re-enactment of a conversation I've had many times and I'm sure many other cake designers have too.Me: Sugar Mama NYC. How can I help you?Client: Hi, I'd like to order a cake in the shape of a (insert a extremely complex and detailed object).Me: Sure, we can do that. How many people would you like to feed with this cake?Client: Ummm, about 150. How much is that?Me: Ok. (clickety clack of the calculator) That...
Monday, February 1, 2010
Sugar Mama explains why cakes cost what they do
Posted by
Sugar Mama NYC
at
7:53 PM
Categories
buttercream,
cake wrecks,
cakes,
cost,
fondant,
prices,
sculpted cakes,
Sugar Mama Musings,
sylvia weinstock


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