I'm a self taught baker and cake designer. Everything I've learned is from books, TV, videos and trial & error...alot of error; but the things I do well I'm more than happy to share and believe me, if I can make it...You Can Make It: Sugar Mama's Swiss Meringue Butter CreamIt's no secret that I love Swiss meringue butter cream and so do my clients. When I started using it in all my cakes a few months ago the difference...
